eq7PLSnmw - 2013-10-03 12:55:41 Ellie, you did a great job on this post. Tiramisu is one of my fave desserts, and what hubby & I love about it is that it\'s not oelrvy sweet. You\'ve taken it to a new level, maybe too sweet for me, but I do want to try it. I combine the zabaglione and custard in one in my tiramisu, creating a short-cut. And I much prefer it made with a hot-milk sponge cake rather than the savoardi, but I do use the savoardi. Your take on tiramisu is definitely a creative one.
AdYPHXwKI - 2013-10-06 06:20:15 This is about to sound insane but I\'m mainkg this as we speak for a birthday and I am having intense issues. First, my egg mixture didn\'t thicken. Then, when I added the mascarpone, far from forming a custard, it basically just incorporated so I had a soup. The whipped cream helped the texture a little bit, but then it wasn\'t sweet enough, so by the time I had added more sugar it had flattened out again. Plus, this made enough custard for at least four tiramisus. Seriously. http://uwkwueptaov.com [url=http://juaqcoqo.com]juaqcoqo[/url] [link=http://lwlgjwrjvsy.com]lwlgjwrjvsy[/link]
7s79orBT3O7 - 2013-10-06 14:10:44 Oh Deeba, I would love to sahre one with you anytime, no need for hniting :)Thanks Mary - raspberries are my favourite berry so that combo sounds awesome!Thanks ap269Thanks for your kind words Suzler :) It was very delicious Stella. But the whole process of making this tiramisu may look hard but it wasn\'t too bad.Thanks Lorraine :)Thanks heaps Y, jaffamisu will probably be something that gets pulled out for parties Thanks Natalie, those were actually just bitty spots, I didn\'t put up a photo of the tiny fingers but they were small, and very yummy!Thanks very much Marcellina :)Thanks Aparna, I had a great time!Thanks Barbara, I had to \"dolly\" them up a bit because the filling doesn\'t like to cooperate for photographs :)